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Please use this identifier to cite or link to this item: http://hdl.handle.net/1959.3/45522
- Title
- Chewing gum selectively improves aspects of memory in healthy volunteers
- Author(s)
- Wilkinson, Lucy; Scholey, Andrew; Wesnes, Keith A.
- Abstract
- Abstract not available.
- Publication type
- Journal article
- Source
- Appetite, Vol. 38, no. 3 (Jun 2002), pp. 235-236
- Publication year
- 2002
- Keyword(s)
- Attention; Brain blood flow; Brain function; Chewing gum; Cognition; Glucose; Heart rate; Information retrieval; Insulin release; Learning; Long term memory; Mastication; Memory; Mental performance; Neuropsychological tests; Reaction time; Reference values; Response time; Spatial memory; Stimulus response; Sugar; Sugar intake; Task performance; Visual memory; Word recognition; Working memory
- Publisher
- Elsevier B.V.
- ISSN
- 0195-6663
- Publisher URL
- http://dx.doi.org/10.1006/appe.2002.0473
- Copyright
- Copyright © 2002 Elsevier Science Ltd. All rights reserved.
- Additional information
- Corrections to this article are published in: Wilkinson, L., Scholey, A. and Wesnes, K. A. (2003). Erratum: chewing gum selectively improves aspects of memory in healthy volunteers (Appetite (2002) 38 (235-236)). Appetite 40 (3). 373. For the corrections see: http://hdl.handle.net/1959.3/45546
- Peer reviewed
