Facilitating patients' dietary change: a review of dietitians' correspondence practices with general practitioners

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Title: Facilitating patients' dietary change: a review of dietitians' correspondence practices with general practitioners
Author(s): Cant, Robyn; Pomeroy, Sylvia
Abstract: Aim: Dietitian and general practitioner collaboration in the nutrition care of a patient is important to assist patients to achieve their nutrition goals. This paper aims to review the published literature on dietitians' correspondence practices with recipient general practitioners regarding nutrition interventions recommended to patients. Methods: A literature search was conducted of publications from 1995 to December 2009. Key words were used to search the electronic databases Medline, CINAHL Plus, ProQuest, PsycINFO and Google Scholar. Twenty papers that addressed this topic were selected by two authors for inclusion in the review. Results: There is evidence that dietitians often fail to provide general practitioners with formalised correspondence that describes dietitians' nutrition interventions with patients. Doctors report they lack patient information via dietitians' correspondence. Information about nutrition care of hospital patients often remains within hospital records. Doctors prefer standardised letter formats with content presented succinctly. The letter should include a nutrition diagnosis, agreed goals, a plan for ongoing dietetic visits and instructions for a general practitioner's supportive actions. Conclusion: Dietitians need skill in drafting reports or letters useful for general practitioners by selecting content of value to doctors and using a suitable style. Implementation of shared electronic records in Australia will facilitate information transfer to help realise collaborative patient care. Further investigations of dietitian-general practitioner correspondence are warranted to determine best practice.
Publication type: Journal article
Research centre: Swinburne University of Technology
Source: Nutrition & Dietetics, Vol. 68, no. 2 (Jun 2011), pp. 140-148
Publication year: 2011
FOR Code(s): 1111 Nutrition and Dietetics
Keyword(s): Chronic disease management; Consultation letters; Correspondence; Dietetics; Dietitians; General practitioners; Interdisciplinary communication; Nutrition; Primary care
Publisher: Wiley-Blackwell Publishing
ISSN: 1446-6368
Publisher URL: http://dx.doi.org/10.1111/j.1747-0080.2011.01508.x
Peer reviewed