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Home List of Titles Age related motivational segmentation of wine consumption in a hospitality setting
Please use this identifier to cite or link to this item: http://hdl.handle.net/1959.3/210121
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- Age related motivational segmentation of wine consumption in a hospitality setting
- Hall, John; Binney, Wayne; O'Mahony, G. Barry
- The wine industry is a multi-billion product value category worldwide with a significant part being sales through hospitality service providers. Although wine sales add considerably to the profitability of many restaurants, hotels, bars and other hospitality establishments, few studies have been conducted into wine purchasing behaviour within hospitality settings. This study identifies the factors that influence consumers to purchase wine and attempts to demonstrate how the basic demographic characteristic of age is a useful variable for segmentation purposes. The study reveals that there are six dominant factors that influence wine purchasing behaviour and that significant differences in purchase motivation exist between three age segments, 18 to 25 years, 26 to 34 years and 34+years. The results of this research have significant implications for hospitality operators who, with a basic knowledge of the demographic characteristics of their guests, can develop marketing strategies to maximise the sale of wine and wine products.
- Publication type
- Journal article
- International Journal of Wine Marketing, Vol. 16, no. 3 (1993), pp. 29-43
- Publication year
- Age; Motivation; Quality; Risk; Segmentation; Wine
- Publisher URL
- Copyright © Emerald Group Publishing Limited (1993). The accepted manuscript is reproduced in accordance with the copyright policy of the publisher.
- Full text
- Peer reviewed