Search Swinburne Research Bank
Home
List of Titles
Mathematical and experimental analysis of limitations in creating artificial jitter for networked usability trials
List of Titles
Mathematical and experimental analysis of limitations in creating artificial jitter for networked usability trials
Please use this identifier to cite or link to this item: http://hdl.handle.net/1959.3/3627
- Title
- Mathematical and experimental analysis of limitations in creating artificial jitter for networked usability trials
- Author(s)
- Armitage, Grenville; Branch, Philip A.; Stewart, Lawrence
- Abstract
- Controlled usability trials are frequently desirable when assessing the impact of network latency, loss and jitter on highly interactive networked applications such as online games. This leads to a requirement for accurate (or at least predictable) emulation of IP level latency, loss and jitter on a localized network testbed. This paper reflects on the mathematical and experimental insights we gained when developing a controlled jitter network environment. We used FreeBSD’s kernel-resident dummynet module to introduce controlled jitter, but our results generalize to other tools that can introduce dynamically variable delays in an IP packet path. We expect these insights will stimulate further userexperience trials built around low-cost, unix-based networking tools.
- Publication type
- Conference paper
- Research centre
- Swinburne University of Technology. Faculty of Information and Communication Technologies
- Source
- Paper presented at the 3rd Workshop on Internet, Telecommunications and Signal Processing (WITSP 04), Adelaide, Australia, 20-22 December 2004
- Publication year
- 2004
- Keyword(s)
- Emulation; Games; Internet; Jitter; Latency; Online; Usability Trials
- Publisher
- DSP for Communication Systems
- Publisher URL
- http://www.dspcs-witsp.com/
- Copyright
- Copyright © 2005 DSP for Communication Systems. Published version of this paper reproduced with the kind permission of the publisher.
- Full text

- Peer reviewed


